Encyclopedia > Aromatic vegetable

Article Content

Aromatic vegetable

An aromatic vegetable is a vegetable used as a flavor base for cooking, usually by sweating or sauteeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Westhampton Beach, New York

... children under the age of 18 living with them, 47.1% are married couples living together, 11.1% have a female householder with no husband present, and 38.1% ar ...