Encyclopedia > Aromatic vegetable

Article Content

Aromatic vegetable

An aromatic vegetable is a vegetable used as a flavor base for cooking, usually by sweating or sauteeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Reformed churches

... churches in the U.S. and Canada (and Old World counterparts) Associate Reformed Presbyterians[?] (Scot-Irish Presbyterians) Canadian Reformed Church[?] (Dutch ...