Encyclopedia > Aromatic vegetable

Article Content

Aromatic vegetable

An aromatic vegetable is a vegetable used as a flavor base for cooking, usually by sweating or sauteeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Johann Karl Friedrich Rosenkranz

... read philosophy at Berlin, Halle and Heidelberg, devoting himself mainly to the doctrines of Hegel and Schleiermacher. After holding the chair of philosophy at Halle ...