Encyclopedia > Argentine cuisine

  Article Content

Argentine cuisine

Argentine cuisine is food in Argentina and is heavily influenced by European cuisine and in particular Italian cuisine. Typical meals include various pasta dishes (fideos, nuquis(sp?), raviolis), mashed potatoes (pure de papas), and a number of meat dishes (carne asado, milanesa, lomo, empanadas)

Traditional Argentine foods include:

The national beverage of Argentina is a tea-like drink called Mate.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
KANU

... in August 1978, Vice President Daniel arap Moi became interim President. On October 14, Moi became President formally after he was elected head of KANU and designated it ...

 
 
 
This page was created in 21.4 ms