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Jicama
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| Jicama | ||||||||||||
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P. ahipa P. erosus P. tuberosus Ref: ITIS 26823 (http://www.itis.usda.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26823) 2003-04-27 |
Jicamas have large tuberous roots that can be eaten cooked or raw. They grow in frost-free climates, primarily Mexico and South America.
See also: cuisine, Mexican cuisine
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