Encyclopedia > Tenderize

  Article Content

Tenderize

In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consuption.

There are three basic forms: Mechanical tenderization, such as pounding, and the tenderization that occurs through cooking, such as braising. Lasty meat tenderizers also exist in the forms of naturally occuring enzymes that can be added to food before cooking.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
242

...     Contents 242 Centuries: 2nd century - 3rd century - 4th century Decades: 190s 200s 210s 220s 230s - 240s - 250s 260s 27 ...

 
 
 
This page was created in 30.8 ms