Encyclopedia > Steaming potatoes

  Article Content

Steaming potatoes

From the 1881 Household Cyclopedia

Put them clean-washed, with their skins on, into a steam saucepan, and let The water under them be about half boiling; let them continue to boil rather quickly, until they are done. If the water once relaxes from its heat the potato is sure to be affected, and to become soddened, let the quality be ever so good. A too precipitate boiling is equally disadvantageous, as the higher parts to the surface of the root begin to crack and open while the centre part continues unheated and undecomposed.

see Wikipedia Cookbook



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Islandia, New York

... 45 to 64, and 7.0% who are 65 years of age or older. The median age is 36 years. For every 100 females there are 92.3 males. For every 100 females age 18 and over, ...

 
 
 
This page was created in 37.3 ms