Redirected from Slow food
Programs of the Slow Food movement include or have included:
From time to time, Slow Food intervenes directly in market transactions, e.g. preserving four varieties of native American Turkey by ordering 4000 eggs of these and commissioning their raising and slaughtering and delivery to market.
Critics of the organization have charged it with being elitist, as it discourages nominally cheaper alternative methods of growing or preparing food. Slow Food responds by claiming to be working towards local production and consumption which will exploit "best practices" of science and professions worldwide but ultimately prove cheaper due to less reliance on transport and energy and chemical and technology intensive methods. These arguments parallel those of the anti-globalization movement, Greenpeace and green parties against global export of monocultured foodstuffs, especially GMOs.
See also: local food