Sauteeing is similar to frying in butter. To saute (verb) is to lightly fry foods in a small amount of butter or oil. The food will need to be turned frequently to prevent burning or sticking, it is sauteed when it browns to a lightly golden colour (in the case of onions, potatoes etc.). Sauteeing is usually used as a reliable technique for enhancing the flavour of foods, or combining different flavours.
... 4.23% African American, 0.97% Native American, 0.97% Asian, 0.00% Pacific Islander, 2.17% from other races, and 1.66% from two or more races. 10.41% of the population ...