Satay (also written
saté) is a dish consisting of
meat,
fish or
poultry marinated in a
spicy peanut sauce and then grilled. It originated in
Indonesia but is popular in many
southeast Asian countries such as
Thailand.
It was believed that the food was invented by Chinese immigrants who sold the skewered barbecue meat on the street. The word satay means "triple stacked" (三疊) in Amoy dialect.
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