Encyclopedia > Poaching (cooking)

Article Content

Poaching (cooking)

Poaching is cooking food over a low heat in a gently simmering liquid.

The liquid temperature must be carefully maintained or it can cause the food to fall apart or to cook unevenly.

See also : Cooking

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!