Encyclopedia > Poaching (cooking)

  Article Content

Poaching (cooking)

Poaching is cooking food over a low heat in a gently simmering liquid.

The liquid temperature must be carefully maintained or it can cause the food to fall apart or to cook unevenly.

See also : Cooking



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Sewage treatment

... plants use massive installations with large concrete tanks. Recent trends are to use plastic pool liners in dirt pools, or small mass-produced plastic or metal ...