Encyclopedia > Poaching (cooking)

  Article Content

Poaching (cooking)

Poaching is cooking food over a low heat in a gently simmering liquid.

The liquid temperature must be carefully maintained or it can cause the food to fall apart or to cook unevenly.

See also : Cooking



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Economy of North Korea

... capital expenditures of $NA Industries: military products; machine building, electric power, chemicals; mining (coal, iron ore, magnesite, graphite, copper, zinc ...