Encyclopedia > Poaching (cooking)

Article Content

Poaching (cooking)

Poaching is cooking food over a low heat in a gently simmering liquid.

The liquid temperature must be carefully maintained or it can cause the food to fall apart or to cook unevenly.

See also : Cooking

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Charles V, Holy Roman Emperor

... Spain, and the Holy Roman Empire to his brother, Ferdinand. Charles retired to the monastery of Yuste[?] and is thought to have had a nervous breakdown. He died in ...