Encyclopedia > Poaching (cooking)

Article Content

Poaching (cooking)

Poaching is cooking food over a low heat in a gently simmering liquid.

The liquid temperature must be carefully maintained or it can cause the food to fall apart or to cook unevenly.

See also : Cooking

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

... Bel DB is a French automobile maker; see DB (car) DB is the abbreviation for Deutsche Bahn, the major German railway company DB is the abbreviation of Dominion ...