Encyclopedia > Poaching (cooking)

Article Content

Poaching (cooking)

Poaching is cooking food over a low heat in a gently simmering liquid.

The liquid temperature must be carefully maintained or it can cause the food to fall apart or to cook unevenly.

See also : Cooking

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Wheatley Heights, New York

... age is 35 years. For every 100 females there are 95.1 males. For every 100 females age 18 and over, there are 89.3 males. The median income for a household in the ...