Pepperpot

Cut in small pieces 3 pounds of tripe, put it on to boil in as much water as will cover it, allowing a teaspoonful of salt to every quart of water. Let it boil 3 hours, then have ready 4 calves'-feet, which have been dressed with the tripe, and add as much water as will cover them; also 3 onions sliced, and a small bunch of sweet herbs chopped fine. Half an hour before the pepperpot is done add four potatoes cut in pieces; when these are tender add 2 ounces of butter rolled in flour, and season the soup highly with Cayenne pepper. Make some dumplings of flour and butter and little water--drop them into the soup; when the vegetables are sufficiently soft, serve it.

The calves'-feet may be served with drawn butter. Any kind of spice may be added. If allspice or cloves are used, the grains should be put in whole.

see Wikipedia Cookbook