The
Alps form a great range, consisting of a main chain, with
ramifications, and of several parallel minor chains. They thus
form a single connected whole as contrasted with the plains
at their base, and nature has made no breaks therein, save at
the spots where they sink to comparatively low depressions or
passes. But for the sake of practical convenience it has
long been usual to select certain of the best marked of
these passes to serve as limits within the range, whether to
distinguish several great divisions from each other, or to
further break up each of these great divisions into smaller
groups. As these divisions, great or small, are so to speak
artificial, several systems have been proposed according
to which the Alps may be divided. We give below that which
seems to us to be the most satisfactory (based very largely
on personal acquaintance with most parts of the range),
considering, as in the case of the limits of the chain,
only its topographical aspect, as it exists at the present
day, while leaving it to geologists, botanists and zoologists
to elaborate special divisions as required by these various
sciences. Our selected divisions relate only to the High Alps
between the Col de Tenda and the route over the Radstadter
Tauern, while in each of the 18 subdivisions the less
elevated outlying peaks are regarded as appendages of the
higher group within the topographical limits of which they
rise. We do not attempt to give a complete catalogue of the peaks and passes of the Alps, while in the case of the peaks the culminating point of a lower
half-detached group has been included rather than the loftier
spurs of the higher and main group; in the case of the passes,
the villages or valleys they connect have been indicated,
and also the general character of the route over each pass.
As regards the main divisions, three are generally distinguished;
the Western Alps (chiefly French and Italian, with a small
portion of the Swiss Valais (Canton Wallis[?])) being held to extend from the Col de Tenda to the Simplon Pass, the Central Alps (all but wholly
Swiss and Italian) thence to the Reschen Scheideck Pass,
and the Eastern Alps (wholly Austrian and Italian, save the
small Bavarian portion at the northwest angle) thence to the
Radstadter Tauern route, with a bend outwards towards the
south-east, as explained under (2) in order to include the
higher summits of the Southeastern Alps. Strictly speaking,
we should follow the Reschen Scheideck route down the
Adige[?] Valley, but as this would include in the Central Alps the
Ortler and some other of the highest Tirolese summits, it is
best (remembering the artificial character of the division)
to draw a line from Mals southwards either over the Umbrail
Pass (the old historical pass) or the Stelvio (well known
only since the carriage road was built over it in the first
quarter of the 19th century) to the head of the Valtellina[?],
and then over the Aprica Pass (as the Bergamasque Alps properly
belong to the Central Alps) to the Oglio valley or the Val
Camonica, and down that valley to the Lake of Iseo and Brescid.
Assuming these three main divisions, we can consider in detail the 18 sub-divisions which we distinguish; the first five forming the Western Alps, the next seven the Central Alps, and the rest the Eastern Alps, the heights throughout being given in English feet and representing the latest measurements.
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