No-Bake Chocolate Chip Cookie Pie

• 1 (15 or 18-ounce) package chocolate chip cookies (chunky chips ahoy)
• 1 cup milk
• 1 (9-ounce) commerical graham craker crust (extra serving size)
• 1 (8-ounce) container frozen whipped topping, thawed

1. Dip 8 cookies in milk, then place in a single layer in graham cracker crust.
2. Top with one-third of whipped topping.
3. Dip 8 more cookies in milk, and place on top;spread with one-third of whipped topping.
4. Repeat layers with 8 more cookies,milk,and remaining whipped topping.
5. Crumble 2 chocolate chip cookies,and sprinkle over pie.
6. Cover and chill 8 hours before serving.

Yields 8 servings.