Encyclopedia > Mother of vinegar

Article Content

Mother of vinegar

Mother of vinegar is a slime composed of yeast and acetic acid bacteria that develops on fermenting alcoholic liquids. It is added to wine to produce vinegar.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

... of New Zealand. This is a disambiguation page; that is, one that just points to other pages that might otherwise have the same name. If you followed a link here, ...