Encyclopedia > Mother of vinegar

Article Content

Mother of vinegar

Mother of vinegar is a slime composed of yeast and acetic acid bacteria that develops on fermenting alcoholic liquids. It is added to wine to produce vinegar.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Springs, New York

... 177.0/km² (458.2/mi²). The racial makeup of the town is 89.82% White, 1.47% African American, 0.20% Native American, 1.45% Asian, 0.02% Pacific Islander, 3.86% ...