Redirected from Microwaves
Microwaves have wavelengths approximately in the range 1 mm to 30 cm (corresponding to a frequency range of 1 - 300 GHz). However, the boundaries between far infrared light, microwaves, and ultra-high-frequency radio waves are fairly arbitrary and are used variously between different fields of study. Microwaves were discovered by James Clerk Maxwell in 1864.
Note: above 300 GHz, the absorption of electromagnetic radiation by Earth's atmosphere is so great that the atmosphere is effectively opaque to higher frequencies of electromagnetic radiation, until the atmosphere becomes transparent again in the so-called infrared and optical window frequency ranges.
A microwave oven uses a magnetron microwave generator to produce microwaves at a frequency of approximately 2.4 GHz for the purpose of cooking food. Microwaves cook food by causing water molecules to vibrate - heating them, and the rest of the food, up. Since organic life is made up primarily of water, food is easily cooked by this method.
A maser is a device similar to a laser, except that it works at microwave frequencies. Microwaves are also used in satellite transmissions because this frequency passes easily through the earth's atmosphere less interference than higher wavelengths.
Radar also uses microwave radiation.
The microwave spectrum is defined as electromagnetic energy ranging from approximately 300 MHz to 1000 GHz in frequency. Most common applications are within the 1 to 40 GHz range.
Microwave Frequency Bands are defined below:
Letter Designation Frequency Range
L Band 1 to 2 GHz S Band 2 to 4 GHz C Band 4 to 8 GHz X Band 8 to 12 GHz Ku 12 to 18 GHz K Band 18 to 26 GHz Ka 26 to 40 GHz
For some of the history in the development of electromagnetic theory applicable to modern microwave applications see the following figures: Michael Faraday, James Clerk Maxwell, Heinrich Hertz, Guglielmo Marconi, Samuel Morse, Sir William Thomson later Lord Kelvin, Oliver Heaviside, Lord Raleigh[?], Oliver Lodge[?].
Microwave specific work: