Encyclopedia > Microbrew

  Article Content

Microbrew

A microbrew (alternatively called a microbrewery) is a relatively new term for a small commercial brewery.

The term and trend originated in the United States in the (1990s?). Prohibition drove many, many breweries into bankruptcy, as they could not rely on selling "sacramental" wine like wineries of that era did. After the consolidation of breweries through the 19th and 20th centuries, most American commercial beer was produced by a few very large corporations, producing a very uniform mild-tasting lager. Consequently, some beer drinkers craving variety turned to homebrewing and eventually a few started doing so on a slightly larger scale.

The popularity of these products was such that the trend quickly spread, and hundreds of these small breweries sprung up, often attached to a bar, known as a "brewpub," where the product could be enjoyed.

Similar breweries are gradually making appearance in other countries, for instance New Zealand and Australia, where a similar market concentration had occurred. Small European breweries, which would in the US be considered microbreweries, have continued to operate as they have for centuries.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
242

... 190s 200s 210s 220s 230s - 240s - 250s 260s 270s 280s 290s Years: 237 238 239 240 241 - 242 - 243 244 245 246 247 Events Patriarch Titus[?] succeeds Patriarch ...

 
 
 
This page was created in 22.7 ms