The thermometer was used by the originators of the Fahrenheit and Celsius temperature scales.
Anders Celsius devised the Celsius scale, which was described in his publication the origin of the Celsius temperature scale in 1742.
Celsius used two fixed points in his scale: the temperature of melting ice and the temperature of boiling water. This wasn't a new idea, since Isaac Newton was already working on something similar. The distinction of Celsius was to use the melting temperature and not the freezing temperature. The experiments for reaching a good calibration of his thermometer lasted for 2 winters. By performing the same experiment over and over again, he discovered that ice always melted at the same temperature. He found a similar fixed point in the temperature of boiling water vapour. At the moment that he removed the thermometer from the vapour, the mercury level climbed slightly. This was related to the rapid cooling (and contraction) of the glass.
The air pressure influences the boiling point of water. Celsius claimed that the level of the mercury in boiling water is proportional to the height of the barometer.
When Celsius decided to use his own temperature scale, he chose to set the boiling point of pure water at 0º C and the freezing point at 100º C. Later it was decided by a great Swedish instrument maker that it was better the other way around.
Finally, Celsius proposed a method of calibrating a thermometer. This follows the following three steps and is the same everywhere in the world, a method which can also be used to construct a thermometer:
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