The melting point of a solid is the temperature at which it changes state from solid to liquid. When considered as the temperature of the reverse change, the temperature is referred to as the freezing point. For example, the melting point of mercury (element) is 234.32 Kelvin (-37.89 °F)
... ATP is a versatile source of chemical energy used in most biological processes. Note, however, that the light reaction produces no carbohydrates such as sugars.
Both ...