Melba toast is a very dry, crisp, thinly sliced
toast. It is served with
soups and
salads, or topped with melted
cheese. It is named after
Dame[?] Nellie Melba, the stage name for Australian opera singer Helen Porter Mitchell, and is thought to date back to
1897, a year when the singer was very ill and this kind of toast became a staple of her diet.
See also:
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