Lemon grass or lemongrass is a perennial herb used in Asian (particularly Thai and Vietnamese) and Caribbean cooking. It has a lemony flavor and can be dried and powdered, or used fresh. Commonly used in teas, soups, and curries.
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... whose natives made contact with the Manchu Empire until the 19th century, became known to Europeans from the travels of Martin Gerritz de Vries[?] in the ...