The advantages of instant coffee are speed of preparation (no time is required for infusing the coffee - it is ready as soon as the hot water is added) and long shelf (natural coffee, especially in ground form, looses flavour as its essential oils evaporate over time).
The disadvantages are that instant coffee is easily spoiled if not kept dry and its taste, especially with cheaper brands, is often far from the real thing.
Search Encyclopedia
|
Featured Article
|