For example, although pizza is relatively a new food in India (introduced around 1994, after the Indian economy started opening up), there are a number of Indian versions(flavours) of this food. Thus Indian food was successful in accomodating Arab, Persian, Mongol (Mughal) and various other culinary traditions and thus grew out into a collage.
Almost all the states of India have their own tradition of food, although they can be grouped into 3 main categories...
Wheat is the staple constituent of many North Indian foods, rice being the important thing in Southern and Eastern foods.
(still a stub)
See also: Indian cuisine
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