Encyclopedia > Homogenization

Article Content

Homogenization

Homogenization describes a method used in Agricultural Science, specifically in dairy products.

Homogenization is used on fresh milk to prevent the separation of a cream layer.

Homogenization forces hot milk, under high pressure, through small nozzles[?]. The fat globules[?] become small enough so that they remain evenly dispersed throughout the milk.

See: Pasteurization

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Northampton, Suffolk County, New York

... 3.31. In the town the population is spread out with 29.3% under the age of 18, 9.6% from 18 to 24, 30.3% from 25 to 44, 20.9% from 45 to 64, and 9.8% who are 65 years of ...