Encyclopedia > Homogenization

  Article Content

Homogenization

Homogenization describes a method used in Agricultural Science, specifically in dairy products.

Homogenization is used on fresh milk to prevent the separation of a cream layer.

Homogenization forces hot milk, under high pressure, through small nozzles[?]. The fat globules[?] become small enough so that they remain evenly dispersed throughout the milk.

See: Pasteurization



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Dynabee

... not be lubricated. The acceleration of the gyroscope is best when the precession of the gyroscope is supported and amplified by wrist motion. It takes a while until one ...

 
 
 
This page was created in 75 ms