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Herring soup

From the 1881 Household Cyclopedia

Take 8 gallons of water, and mix it with 5 pounds of barley-meal. Boil it to the consistence of a thick jelly. Season it with salt, pepper, vinegar, sweet herbs, and, to give it a gratifying flavor, add the meat of 4 red herrings pounded.

see Wikipedia Cookbook

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