Geography of the Cook Islands

Geographic coordinates: 21 14 S, 159 46 W

Map references: Oceania

Area:
total: 240 km²
land: 240 km²
water: 0 km²

Area - comparative: 1.3 times the size of Washington, DC

Land boundaries: 0 km

Coastline: 120 km

Maritime claims:
continental shelf: 200 nm or to the edge of the continental margin
exclusive economic zone: 200 nm
territorial sea: 12 nm

Climate: tropical; moderated by trade winds

Terrain: low coral atolls in north; volcanic, hilly islands in south

Elevation extremes:
lowest point: Pacific Ocean 0 m
highest point: Te Manga 652 m

Natural resources: NEGL

Land use:
arable land: 9%
permanent crops: 13%
permanent pastures: 0%
forests and woodland: 0%
other: 78% (1993 est.)

Irrigated land: NA km²

Natural hazards: typhoons (November to March)

Environment - current issues: NA

Environment - international agreements:
party to: Biodiversity, Climate Change, Desertification, Law of the Sea
signed, but not ratified: Climate Change-Kyoto Protocol

See also : Cook Islands