Encyclopedia > Gelatine

  Article Content

Gelatin

Redirected from Gelatine

Gelatin (also Gelatine) is a protein product, manufactured by partial hydrolysis of collagen found in bones, hooves, connective tissues, and skin of animals.

When added to recipes it produces a gel. A similar product known as agar can be obtained from vegatable sources. Common examples of foods which contain gelatine are trifle, jelly, jam and aspic[?].

Gelatine is also used for pharmaceutical capsules.

Due to the 'Mad Cow Disease' (BSE) and its link to the Creutzfeldt-Jakob Disease there has been much concern about using gelatine derived from pulverised animal bones.

see also gelatin dessert



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Shoreham, New York

... New York - Wikipedia <<Up     Contents Shoreham, New York Shoreham is a village located in Suffolk County, New York. As of the 2000 ...

 
 
 
This page was created in 40.8 ms