Encyclopedia > Garam masala

Article Content

Garam masala

A blend of dry-roasted ground spices common in Indian cooking. There are many variants, but garam masala usually contains black pepper, cardamom, cinnamon, chiles, cumin, nutmeg, and fennel (but may contain other spices as well). It can be used during cooking or as an addition afterwards, sprinkled on top.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Rameses

... also spelled Rameses, is the name of several Egyptian pharaohs: Ramses I[?] Ramses II ("The Great") Ramses III Ramses IV[?] The name means "Child of the Sun". ...