Encyclopedia > Frying pan

Article Content

Cooking pan

Redirected from Frying pan

Vessels for cooking include saucepans, frying pans (or fry pans), woks, double boilers, bain-maries.

Varieties:

it may be deep or shallow
sizes vary from small to large enough for many people, as in an orphanage[?], etc.
possible materials include pottery, stainless steel, aluminum, enamelled[?] iron
there may be no handles, or one or two; they may or may not be of special material that does not get hot

Featured Article

Thomas a Kempis

... 2,000; and 1,000 different editions are preserved in the British Museum. The Bullingen collection, donated to the city of Cologne in 1838, contained at the time ...