French Dip Sandwiches

• 2-3 pound roast or other cut of beef
• can beef consomme
• can french onion soup
• can of beer

Combine all ingredients in a crock pot, let simmer for at least six hours or until tender and flaky. Separate beef shreds from juices. Serve beef on split Hoagie buns or miniature French bread loaves, with a small bowl of juice on the side. Dip sandwiches in juice as you eat. Bread can be toasted and buttered before adding beef, if you prefer.