In particular it is a (usually metal) object for transferring food to the mouth or to hold food in place during the cooking process or while cutting it. Transferring is often done without pricking, by just putting the food on the more or less horizontal tines. For this spoon-like use the tines are curved.
According to etiquette, during the meal it is held in the left hand, and the knife in the right.
See also spoon, spork, chopsticks
A large variety is the hayfork[?].
When we walk to a crossroads we sometimes say that the road forks.
A fork, when applied to a programming language, is when a subroutine creates a copy of itself, which then acts as a "child" of the original subroutine, now called the "parent". More generally, a fork in a multithreading environment means that a thread of execution is duplicated.
Search Encyclopedia
|
Featured Article
|