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Forage

The herbaceous plant material (cheifly grasses and legumes) eaten by grazing animals is called forage.

For more information, see the articles for the major forage types:

1. Pasture

2. Range

3. Hay

4. Silage

Browse[?] is the woody plant material eaten by animals such as deer and goats.

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Encyclopedia > Forage

Forage

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