Encyclopedia > Food energy

  Article Content

Food energy

The amount of energy in food. It is typically measured in the units calorie although more and more the SI unit joule is used. Some foods contain very much more energy than others. Fats and sugars are particularly high.

See Also:

energy Food chains Screaming jelly babies experiment.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Photosynthesis

... to an acceptor called NADP[?]+, reducing it to the form of NADPH by adding a pair of electrons and a single proton (hydrogen nucleus). The water or other donor molecule i ...

 
 
 
This page was created in 36.9 ms