Fat anabolism is the production of fat, usually involving the storage of energy. Fats are made from glycerol and fatty acids, in a condensation reaction involving three water molecules. The carboxyl groups terminating the fatty acids combine with the hydroxyl groups on the glycerol, releasing water and yield an ester (COO) connecting to the glycerol chain.
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... understood as "either of those element(s) of the field whose square equals b2 - 4ac". In some fields, some elements have no square roots and some have two; only zero ha ...