Encyclopedia > Fast casual restaurant

  Article Content

Fast casual restaurant

A fast casual restaurant is a restaurant market niche which is similar to a fast-food restaurant in that it does not offer table service, but promises somewhat higher quality of food and atmosphere. Fast casual restaurants have been taking market share from fast food restaurants in the United States since the 1990s.

All Wikipedia text is available under the terms of the GNU Free Documentation License

  Search Encyclopedia

Search over one million articles, find something about almost anything!
  Featured Article

... food, usually in the form of glucose, from the inorganic compounds[?] carbon dioxide and water. Carbon dioxide is taken in through the leaves, and water is take ...

This page was created in 25.5 ms