Dandelion and burdock is a traditional British soft drink with a pungent aftertaste. It is made from fermented dandelion (Taraxacum officinale) and burdock (Arctium lappa) roots, and is naturally fizzy.
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... After holding the chair of philosophy at Halle for two years, he became, in 1833, professor at the university of Königsberg[?], where he remained till his death. ...