Encyclopedia > Curd

Article Content

Curd

Curd is a dairy product obtained by coagulating (curdling) milk with rennet or an edible acidic substance such as lemon juice and draining off the whey.

Curd is also known in certain regions as cottage cheese, quark or paneer (the latter by definition being curdled with lemon juice, thus qualifying as a vegetarian food).

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Shoreham, New York

... who is 65 years of age or older. The average household size is 2.88 and the average family size is 3.11. In the village the population is spread out with 27.6% under ...