Encyclopedia > Curd

Article Content

Curd

Curd is a dairy product obtained by coagulating (curdling) milk with rennet or an edible acidic substance such as lemon juice and draining off the whey.

Curd is also known in certain regions as cottage cheese, quark or paneer (the latter by definition being curdled with lemon juice, thus qualifying as a vegetarian food).

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Bugatti

... of prototypes had been produced. Collectors Today Bugatti cars are amongst the most sought after in the world by collectors, fetching prices as high as US$10 ...