A crumble is a dish of stewed fruit topped with a crumbly mixture of fat, flour and sugar. The crumble is baked in an oven until the topping is crisp. Popular fruits used in crumbles include apple, rhubarb and plum. A similar dish, without sugar, can be made with a filling of minced beef or lamb.
All Wikipedia text
is available under the
terms of the GNU Free Documentation License
Search Encyclopedia
Search over one million articles, find something about almost anything!