Encyclopedia > Corn

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Corn is, in general, any staple food[?] grain of the family Poaceae.

Originally, the term referred to the kernel of any grain, for instance, barleycorn[?]. In various English speaking countries, the term may now be used for some particular grain, often the most common staple food grain in the country.

For the most part, this page functions like a disambiguation page in that it largely just points to other pages that might otherwise have this name. If you followed a link here, you might want to go back and fix that link to point to the appropriate specific page.

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... possibly bishop of Croton. In approximately 580, he wrote "De origine actibusque Getarum[?]" (The origin and deeds of the Goths), "De breviatione chronicorum" and "D ...

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