Corn

Corn is, in general, any staple food[?] grain of the family Poaceae.

Originally, the term referred to the kernel of any grain, for instance, barleycorn[?]. In various English speaking countries, the term may now be used for some particular grain, often the most common staple food grain in the country.

• In North America and Australia: maize, sometimes differentiated as field corn and sweetcorn, a hybridised variety of maize;
• In England: wheat, although the word still often retains its generic meaning there;
• In Scotland: oats.

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