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Compote

A compote is a sweet cooked preparation of whole or cut fruits, usually more liquid in consistency than jams, jellies or preserves. Compotes may also contain spices.



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Thomas a Kempis

... in manuscript. The first printed French copies appeared at Toulouse 1488. The earliest German translation was made in 1434 by J. de Bellorivo and is preserved in ...

 
 
 
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