Following is a list of fish that are commonly known as "cod" in at least part of the world.
Atlantic cod (Gadus morhua)
Antarctic cod[?] (Dissostichus mawsoni)
Pacific cod[?] (Gadus macrocephalus)
Greenland cod[?] (Gadus ogac)
Polar cod[?] (Boreogadus saida)
External link
fishbase.org - Scientific Names for Gadus (http://www.fishbase.org/NomenClature/ScientificNameSearchList.cfm?Genus=Gadus)
Wash the fish, and after remaining in water all night, boil it. Take out all the bones, cut up very fine and mix with an equal quantity of potatoes; add a piece of butter, cayenne, and a little more salt, if necessary. Then make it out into small round cakes, and fry in butter or beef drippings, light brown on both sides.
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