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Cafés developed from the coffeehouses that became popular in Europe upon the introduction of coffee. They also spawned another, completely different type of restaurant, the cafeteria[?].
North America is home to several chains of cafés, including Starbucks and Second Cup[?] (a counter clerk at such a café is called a barista). These cafés are of the type that specialize in coffee and hot beverages. The most famous examples of the full-menu types are the "French cafés," especially those in Paris.
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