Encyclopedia > Buttermilk

  Article Content

Buttermilk

Buttermilk is the liquid left over after producing butter from full cream milk by the churning[?] process. It has a sour taste, which is usually pleasant when people are accustomed to it. Most of the modern, commercially-available, buttermilk in Western supermarkets is not genuine buttermilk. Rather, it is milk to which souring agents have been added to simulate the original product.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
242

...     Contents 242 Centuries: 2nd century - 3rd century - 4th century Decades: 190s 200s 210s 220s 230s - 240s - 250s 260s 270s ...

 
 
 
This page was created in 36 ms