(Where HA represents the weak acid, H+ the hydrogen ion component of the dissolved salt and A- the anion component of the salt.) Two assumptions are made about the composition of this equilibrium:
If an alkali is added to the solution, hydrogen ions mop it up. These ions are regenerated as the equilibrium moves to the right and some of the acid is broken down in to hydrogen ions and anions. If an acid is added, the anions simply combine with the substance and once again pH is restored.
Buffer solutions are necessary to keep the right pH for enzymes in many organisms to work. A lot of enzymes work only under very precise conditions, if the pH strays to far out of the margin the enzymes slow or stop working and the organism dies. Industrially buffer solutions are useful in fermentation processes, and for setting the correct conditions for the dyes used in colouring fabrics.
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