Encyclopedia > Broiling

Article Content

Broiling

Broiling is cooking food in high heat with the heat applying directly at the food.

Due to the layout of an oven, broiling can be done in an oven using the heating coil from the ceiling of the oven. When broiling is done over open flame on a grid-iron, it is called grilling.

See also : Cooking

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

East Farmingdale, New York

... from 25 to 44, 19.4% from 45 to 64, and 10.6% who are 65 years of age or older. The median age is 34 years. For every 100 females there are 102.8 males. For every ...