Encyclopedia > Broiling

  Article Content

Broiling

Broiling is cooking food in high heat with the heat applying directly at the food.

Due to the layout of an oven, broiling can be done in an oven using the heating coil from the ceiling of the oven. When broiling is done over open flame on a grid-iron, it is called grilling.

See also : Cooking



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
French resistance

... (Combat paper was privatized in 1949 and became the usual commercial newspaper.) Combat Zone Nord[?] Comite d’Action Socieliste[?] (CAS) - Founded in January ...

 
 
 
This page was created in 28.7 ms