Encyclopedia > Blanc-mange

Article Content

Blanc-mange

Blanc-mange is a food related to puddings, traditionally made with nut flour and gelling agents. The easiest form to make is probably an almond blanc-mange made with gelatin, since both almond flour (or almond milk) and gelatin are readily available in many places.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

North Lindenhurst, New York

... residing in the town. The population density is 2,391.2/km² (6,199.1/mi²). There are 3,883 housing units at an average density of 789.1/km² ...