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Beef gravy soup

From the 1881 Household Cyclopedia

Cut slices of lean beef, according to the quantity wanted, which place in a stew-pan, upon sliced onions and roots, adding two spoonsful of fat broth, soak this on a slow fire for half an hour stirring it well; when it catches a proper color add thin broth made of suitable herbs, with a little salt over it.

see Wikipedia Cookbook

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