Aquaculture (also spelled aquiculture) is the cultivation of the natural produce of water such as fish and shellfish. Mariculture should be a specialized subset of aquaculture.
Some examples of aquaculture include raising catfishes in freshwater ponds, growing culture pearl etc.
... is carefully prepared by removing the poisonous skin and organs and served as sushi or sashimi.
The pufferfish has the smallest genome of all known vertebrates.
The ...