Encyclopedia > Akashiyaki

Article Content

Akashiyaki

Akashiyaki (明石焼き) or Akashi no tamagoyaki (明石の玉子焼き) is a dumpling[?] from the city of Akashi[?] in Hyogo prefecture, Japan. Made of batter and octopus dipped into dashi before eaten, locals in the Akashi area refer to it simply as Tamagoyaki

Although Takoyaki, another Japanese dumpling, is more popular in Japan, it is said to have been based on Akashiyaki.

See also

Japanese cuisine
Takoyaki

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Bugatti

... built, followed by eight with composite chassis, before ninety-five production models were rolled out. Bugatti purchased Lotus Cars from General Motors in 1993. A ...