Akashiyaki (明石焼き) or Akashi no tamagoyaki (明石の玉子焼き) is a dumpling[?] from the city of Akashi[?] in Hyogo prefecture, Japan. Made of batter and octopus dipped into dashi before eaten, locals in the Akashi area refer to it simply as Tamagoyaki
Although Takoyaki, another Japanese dumpling, is more popular in Japan, it is said to have been based on Akashiyaki.
... it took orders from Supreme Headquarters of Allied Expeditionary Force[?] (SHAEF). Resistance members concentrated on information collection and sabotage agai ...