Agave

For the Greek queen, see Agave (Greek mythological queen).

Agave, a large botanical genus of the family Agavaceae. (At one point it as well as Amaryllis were placed among the Liliaceae, but have now definitely been placed in a separate order, the Asparagales; however Agave and related forms have by most recent sources, notably Judd et al, been placed in a family Agavaceae separate from the Amaryllidaceae.) Agave plants are succulent.

The plants are chiefly Mexican, but occur also in the southern and western United States and in central and tropical South America. The plants have a large rosette of thick fleshy leaves generally ending in a sharp point and with a spiny margin; the stout stem is usually short, the leaves apparently springing from the root. They grow slowly and flower but once after a number of years, when a tall stem or "mast" grows from the centre of the leaf rosette and bears a large number of shortly tubular flowers. After development of fruit the plant dies down, but suckers are frequently produced from the base of the stem which become new plants. The most familiar species is Agave americana, a native of tropical America, the so-called century plant[?] or American aloe (the maguey[?] of Mexico). The number of years before flowering occurs depends on the vigour of the individual, the richness of the soil and the climate; during these years the plant is storing in its fleshy leaves the nourishment required for the effort of flowering. During the development of the inflorescence there is a rush of sap to the base of the young flowerstalk. In the case of A. americana and other species this is used by the Mexicans to make their national beverage, pulque[?]; the flower shoot is cut out and the sap collected and subsequently fermented. By distillation a spirit called mezcal is prepared. The leaves of several species yield fibre, as for instance, A. rigida var. sisalana, sisal hemp, A. decipiens, false sisal hemp; A. americana is the source of pita fibre, and is used as a fibre plant in Mexico, the West Indies and southern Europe. The flowering stem of the last named, dried and cut in slices, forms natural razor strops, and the expressed juice of the leaves will lather in water like soap. In India the plant is extensively used for hedges along railroads.

Agave americana, century plant, was introduced into Europe about the middle of the 16th century and is now widely cultivated for its handsome appearance; in the variegated forms the leaf has a white or yellow marginal or central stripe from base to apex. As the leaves unfold from the centre of the rosette the impression of the marginal spines is very conspicuous on the still erect younger leaves. The tequ plants are usually grown in tubs and put out in the summer months, but in the winter require to be protected from frost. They mature very slowly and die after flowering, but are easily propagated by the offsets from the base of the stem.

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Above text from is an old text now in the public domain, but with the classification details updated.

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Agave nectar has been used as an alternative to [[sugar] in cooking.

FURTHER INFORMATION ON AGAVE IN COOKING

• http://www.preparedfoods.com/archives/1999/9906/9906western.htm
• http://www.shakeoffthesugar.net/article1042